Prämierungen 2026
Stefan Frenzel
„Technical and technological effects of changing texture properties of sugar beet – observations from recent campaigns and investigations“, Sugar Industry 5/2025
Christel Anne Roß, Chloé Dufrane, Anne Lisbet Hansen, Nika Jachowicz, Heinz-Josef Koch, Otto Nielsen, Elma Raaijmakers, Nicol Stockfisch, Levine de Zinger
„Reducing aphid infestation by growing barley as a companion plant in sugar beet cultivation“, Sugar Industry 6/2025
Martin Bruhns
„1835 bis 2025 – 190 Jahre Strukturwandel der Zuckerindustrie“, Sugar Industry 6/2025
Hannah M. Hartge, Eckhard Flöter, Thomas A. Vilgis
„Flow behavior and crystallization of sucrose solutions under process conditions of fondant production“, Sugar Industry 10/2025
Bernd-Christoph Schulze, Anna Barbara Laux
„Current considerations on thin juice softening“, Sugar Industry 11/2025
Karin Abraham, Wolfgang Klosterhalfen, Mark Oliver Burkhardt
„The use of NIR technology in sugar beet processing for real-time monitoring of key quality parameters“, Sugar Industry 12/2025
Felix Geisendörfer, Eckhard Flöter
„Can conversion of the process control system data from discontinuous evaporating crystallizers improve the process monitoring?“, Sugar Industry 1/2026
Justus Detring, Jonas Bömer, Christa M. Hoffmann, Anne-Katrin Mahlein
„Morphological and physiological alterations caused by Candidatus Arsenophonus phytopathogenicus on different sugar beet varieties“, Sugar Industry 1/2026
Serhii Tkachenko, Evhenii Stychynskyi, Liubomyr Khomichak, Kostiantyn Skoryk, Tamila Sheiko, Olena Anisimova
„Investigation of particle size distribution of carbonatation precipitates in beet sugar manufacture“, Sugar Industry 2/2026
María F. Hernández, Juan G. Rodríguez, Julio A. Calpa, Joan S. Luna, Nicolás J. Gil
„CeniCristal: a tool to enhance sucrose recovery through reliable monitoring of crystal size and growth“, Sugar Industry 4/2026